Master's degree in Enabling Technologies for the Food and Bioprocessing Industry (TECH4AGRI+FOOD)

Barcelona School of Agri-Food and Biosystems Engineering (EEABB)

The master’s degree in Enabling Technologies for the Food and Bioprocessing Industry (master's degree website) equips students with the knowledge and technological skills they will need for employment in the food and bioprocessing sector. The curriculum is designed to match the major lines of inquiry in the European strategy on Key Enabling Technologies (KET), which targets intelligent, sustainable and integrated growth.

General details

Duration and start date: One academic year, 60 ECTS credits. Starting February and September
Timetable and delivery: Afternoons. Face-to-face
Fees and grants: Approximate fees for the master’s degree, excluding other costs, €1,660 (€2,490 for non-EU residents).
More information about fees and payment options
More information about grants and loans
Language of instruction: Spanish
Information on language use in the classroom and students’ language rights.
Location: Barcelona School of Agri-Food and Biosystems Engineering(EEABB)
Official degree: Recorded in the Ministry of Education's degree register

Admission

General requirements: Academic requirements for admission to master's degrees
Places: 20
Pre-enrolment: Pre-enrolment period open.
Expected deadline: 04/07/2022.

How to pre-enrol
Enrolment: How to enrol
Legalisation of foreign documents: All documents issued in non-EU countries must be legalised and bear the corresponding apostille.