Enabling Technologies for the Food and Bioprocessing Industry (TECH4AGRI+FOOD))
https://www.upc.edu/en/masters/enabling-technologies-for-the-food-and-bioprocessing-industry-tech4agri-food
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Master's degree in Enabling Technologies for the Food and Bioprocessing Industry (TECH4AGRI+FOOD)
Barcelona School of Agri-Food and Biosystems Engineering (EEABB)
The master’s degree in Enabling Technologies for the Food and Bioprocessing Industry (master's degree website) equips students with the knowledge and technological skills they will need for employment in the food and bioprocessing sector. The curriculum is designed to match the major lines of inquiry in the European strategy on Key Enabling Technologies (KET), which targets intelligent, sustainable and integrated growth.
- Duration and start date
- One academic year, 60 ECTS credits. Starting February and September
- Timetable and delivery
- Afternoons. Face-to-face
- Fees and grants
- Approximate fees for the master’s degree, excluding other costs (does not include non-teaching academic fees and issuing of the degree certificate):
€1,660 (€6,331 for non-EU residents).
More information about fees and payment options
More information about grants and loans - Language of instruction
- Spanish
Information on language use in the classroom and students’ language rights.
- Location
Barcelona School of Agri-Food and Biosystems Engineering(EEABB)
- Official degree
- Recorded in the Ministry of Education's degree register
- General requirements
- Academic requirements for admission to master's degrees
- Places
- 20
- Pre-enrolment
- Pre-enrolment period open.
Expected deadline: 01/07/2024.
How to pre-enrol - Enrolment
- How to enrol
- Legalisation of foreign documents
- All documents issued in non-EU countries must be legalised and bear the corresponding apostille.
- Specialisation in (Eng) Doble Menció Agrotech + Footech
- Specialisation in (Eng) Menció Agrotech
- Specialisation in (Eng) Menció Foodtech
First semester
- Applied Photonics 5
- Control and Automation Systems 5
- Food and Bioprocess Engineering: Context and Specificity 5
- Production Communication and Management 5
- Sensorisation and Data Acquisition 5
- Applied Photonics 5
- Control and Automation Systems 5
- Food and Bioprocess Engineering: Context and Specificity 5
- Production Communication and Management 5
- Sensorisation and Data Acquisition 5
- Applied Photonics 5
- Control and Automation Systems 5
- Food and Bioprocess Engineering: Context and Specificity 5
- Production Communication and Management 5
- Sensorisation and Data Acquisition 5
Second semester
- Case Studies 5
- Master's Thesis 20
- Measuring Systems and Instruments 5
- Precision Farming 5
- Remote Sensing Applications in Agriculture 5
- Technical Innovations in Food and Biotechnological Processes 5
- Case Studies 5
- Master's Thesis 20
- Precision Farming 5
- Remote Sensing Applications in Agriculture 5
- Case Studies 5
- Master's Thesis 20
- Measuring Systems and Instruments 5
- Technical Innovations in Food and Biotechnological Processes 5
- CompulsoryECTS
- OptionalECTS
- ProjectECTS
Check the degree’s main quality indicators in the University Studies in Catalonia portal of Catalan University Quality Assurance Agency. Find information on topics such as degree evaluation results, student satisfaction and graduate employment data.
Further information
Further information
- UPC school
- Barcelona School of Agri-Food and Biosystems Engineering (EEABB)
- Academic coordinator
- Eduard Hernandez Yañez
- Academic calendar
- General academic calendar for bachelor’s, master’s and doctoral degrees courses
- Academic regulations
- Academic regulations for master's degree courses at the UPC
Pre-enrolment
Pre-enrolment for this master’s degree is currently closed.
Use the “Request information” form to ask for information on upcoming pre-enrolment periods.