Bachelor's degree in Food Engineering
Barcelona School of Agri-Food and Biosystems Engineering (EEABB)
The bachelor's degree in Food Engineering combines training in technology and engineering with food science with the aim of producing graduates who have technical skills and a capacity for innovation in the food industry. You will acquire the knowledge to design, plan and manage food transformation and processing, quality control and food safety. You will receive multidisciplinary training in areas such as microbiology, biochemistry, food analysis, food processing operations, preservation techniques, sensory analysis and the design of new food products. You will also learn the technological fundamentals of engineering as applied to the design and use of facilities and equipment in the food industry.
The programme includes laboratory, pilot plant and computer practicals that provide training in food science and technology and the economic viability of food companies.- Professional opportunities
- Technical management of companies and industries in the food sector.
- Sales and marketing in food industries.
- Management and control of food production processes in dairies, meat processing, canning, mining, fishing, etc.
- Research, design and technological development of new food products.
- Freelance work: projects, consultancy, advice, appraisal, site management, environmental studies, etc.
